Ingredients
| Amount | Ingredient |
|---|---|
| 1 1/2 cups | sugar |
| 1 1/4 cups | water |
| 1 cup | orange marmalade |
| 1/2 tsp | salt |
| 1/2 cup | light corn syrup |
| 1 tsp | vinegar |
| 20 cups | JOLLY TIME Pop Corn, popped |
Directions
Combine sugar, water, marmalade, salt, light corn syrup and vinegar in a saucepan; bring to a boil, stirring until sugar dissolves.
Cook to hard-ball stage (250 degrees Fahrenheit).
Pour slowly over popped popcorn and mix thoroughly and remove any unpopped kernels.
Butter hands and shape into 2 1/2-inch balls
Recipe compliments of The Popcorn Board