Freshly popped popcorn is covered in a sweet coating of peanut butter and maple for a special gourmet treat your family will love!
1/4 cupJOLLY TIME Kernels, unpopped
1/4 cupvegetable oil
1/4 cupmaple syrup
1/2 cupcreamy peanut butter
pinchsalt (to taste)
Preheat a sauce pan over medium high heat. Add vegetable oil and heat until shimmering and very hot but not smoking. Add popcorn kernels; immediately cover pan and give a good shake to the pan. Allow kernels to pop until you hear a 2 second pause between popping. Remove from heat and place popcorn in a large bowl (remove any un-popped kernels).
Heat honey, maple syrup and sugar in a sauce pan over medium heat (you can use the same pan, just wipe it out before using again). Stirring frequently, heat until mixture "bubbles up". Remove from heat and stir in peanut butter until very smooth. Add salt to taste.
Pour peanut butter mixture over popcorn and stir well to combine. Allow to cool completely then serve.