Valentine's Day Pink Candy Popcorn

Makes 10 cups

Cupid's Crunch. MMM MMM MMM.

Ingredients

10 cupspopped JOLLY TIME® Butter or Crispy 'n White Microwave Pop Corn
12 ozWilton candy melts
2 cupspretzels - broken into pieces
1 1/2 cupsM&Ms
for decorationSprinkles, Nonpareils, Holiday shaped candies

Directions

Pop popcorn according to directions (remove any unpopped kernels) and set aside. Melt the candy melts at 30 second intervals in the microwave, stirring frequently. Toss broken pretzels and M&Ms into the bowl with popcorn. Then pour 1/2 the melted candy over the top and combine with a rubber spatula. Spread mixture out on a sheet of wax paper- drizzle remaining melted candy over the top. Sprinkle the nonpareils, candy bits or sprinkles. After the chocolate dries/firms up again, break into bits and store in an airtight container.

Recipe compliments of the Sugar Shack Bakery