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Piña Colada Popcorn
A sweet, sophisticated flavor
  • 1/4 cup butter or margarine
  • 1/3 cup granulated sugar
  • 1/3 cup light corn syrup
  • 1/4 cup thawed frozen pineapple juice concentrate
  • 1/2 tsp. rum extract (optional)
  • 12 cups popped JOLLY TIME® Butter·Licious® or Butter·Licious® Light Microwave Pop Corn
  • 1-1/2 cups shredded coconut, toasted

Here's How:
In microwave-safe bowl, microwave butter on HIGH until melted, about 1 minute. Stir in sugar, corn syrup, pineapple juice concentrate and rum extract, if desired. Microwave on HIGH until mixture boils, about 3 minutes, stirring once. Microwave on HIGH 3 to 4 minutes without stirring. In large, shallow microwave-safe baking dish, combine popped popcorn and coconut. Slowly pour in juice mixture, stirring to mix. Place in microwave oven and microwave on 75% POWER approximately 6 minutes, stirring every 2 minutes. Turn popcorn onto wax paper or aluminum foil and allow to cool completely. Break apart and store in tightly-covered container.

Yield: about 3-1/2 quarts.

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