Pop popcorn according to package directions. Open bag carefully and pour into large bowl; discard unpopped kernels.
Add nuts and cranberries to bowl with popcorn; stir well.
In microwave oven or double boiler melt chips according to package directions.Pour over popcorn mixture; stir until evenly coated. Spread onto large rimmed baking sheet; sprinkle with cinnamon, stirring to distribute evenly. Cool completely. Sprinkle with gold powder if desired. Store tightly covered.
Serve in martini glass for unique presentation.
Yeild: 6 servings
Nutritional Analysis for 1 serving:
Calories From Fat: 180
Total Fat: 20g
Saturated Fat: 6g
Total Carbohydrates: 28g
Dietary Fiber: 7g