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Spicy Italian Popcorn
  • 10 cups hot, freshly popped popcorn
  • 2 tablespoons olive oil
  • 1/3 cup grated Parmesan and Romano cheese
  • 1 teaspoon oregano
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic salt

Here's How:
Drizzle olive oil over popcorn in large bowl.

Add remaining ingredients; toss well.

Yield: 10 servings

Nutritional Information: (Based on 1 serving)
Total calories: 90
Fat: 7 g
Carbohydrate: 7 g
Sugar: 0
Fiber: 1 g
Protein: 2 g
Sodium 180 mg
Cholesterol 0 mg

Recipe compliments of the Popcorn Board

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