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Peanut Butter Cups

Yield: 24 cups

Ingredients

  • 1/2 cup peanut butter
  • 1/2 cup butter or margarine
  • 1 package (10 1/2 oz.) miniature marshmallows
  • 6 cups freshly popped popcorn
  • 6 cups spoon-size shredded wheat
  • 1 cup dry roasted peanuts
  • 1 cup raisins

Directions

  1. Melt peanut butter and butter in large microwaveable bowl over HIGH heat for 1 minute.
  2. Add marshmallows and heat another minute or until marshmallows puff; stir.
  3. Add popcorn, shredded wheat, peanuts and raisins; stir gently.
  4. Place paper liners into two 12-cup muffin pans.
  5. Divide mixture into 24 cups.
  6. Bake at 250' for 10 minutes.
  7. Store "cups" in airtight container.

Recipe Courtesy of The Popcorn Board