The flavors of fall & winter combined into an all season treat!
1. Line large, rimmed baking sheet with parchment paper or waxed paper. Place popcorn (remove any unpopped kernels) in large mixing bowl.
2. In microwave-safe bowl, combine chocolate, olive oil and pumpkin pie spice; microwave on Medium for 2 to 3 minutes or until melted and smooth, stirring after each minute.
3. Pour melted chocolate mixture over popcorn; add toffee bits and toss to combine. Immediately transfer to prepared baking sheet, spreading to edges of pan; sprinkle sea salt over top.
4. Let cool; refrigerate for 1 to 2 hours or until set. Break into chunks for serving.
Recipe compliments of The Popcorn Board