White Chocolate Peppermint Popcorn Bark

Makes 1 pound
Cook Time:10 minutes
Prep Time:10 minutes
Total Time:20 minutes
  1. Cover a baking pan with foil or wax paper; set aside.
  2. Place popcorn in a large bowl, remove any unpopped kernels; set aside.
  3. Melt chocolate in a double boiler over barely simmering water, stirring until smooth OR melt according to package directions.
  4. Stir in crushed peppermints after chocolate is melted.
  5. Pour chocolate mixture over popcorn mixture and stir to coat.
  6. Spread onto prepared pan; allow to cool completely.
  7. When chocolate is cooled and set, break into chunks for serving.
  8. Store in an air-tight container at room temperature.

Ingredients

5 cupsJOLLY TIME Pop Corn, popped
12 ounceswhite chocolate baking chips, chopped white chocolate or white candy coating
1 cuphard candy peppermints, crushed

Directions

It's wintertime & the snackin' is easy!

Recipe compliments of The Popcorn Board