World's Fair Butterscotch Glazed Popcorn Crunch

Makes 3 quarts
Cook Time:45 Minutes
Prep Time:15 Minutes
Total Time:1 Hour

The smell of this delicious glazed carmel corn crunch will bring back childhood memories of county fairs and baseball games.


14 cupsJOLLY TIME® Butter Microwave Pop Corn
1 cuphoney roasted peanuts
1 cuppacked brown sugar
1/2 cupdark corn syrup
1/2 cupbutter
3/4 tspground cinnamon
1/2 tspbaking soda
1 tspvanilla extract
1 tsprum extract


Preheat oven to 250˚F. Spray large roasting pan with nonstick spray. Mix popcorn and peanuts in pan. Mix brown sugar, corn syrup, and butter in heavy large saucepan over medium heat. Bring to a boil; boil, without stirring, for 5 minutes. Stir in cinnamon, vanilla and rum extracts; mix well. Pour over popcorn mixture, stirring to coat. Bake about 45 minutes, stirring occasionally, until very crisp. Cool, break into pieces. Store in airtight container.