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Savory & Spicy
Rosemary Parmigiano Reggiano Popcorn
About 16 cups
Savory, cheesy popcorn with a hint of rosemary! Delizioso!
Popped JOLLY TIME Pop Corn
finely crushed rosemary (fresh or jarred)
grated Parmigiano-Regianno cheese (or Parmesan cheese)
garlic salt (or sea salt)
white pepper (optional)
Place popcorn in a large serving bowl, remove any unpopped kernels.
Mix butter, olive oil and rosemary together in a small bowl; microwave 20 seconds to melt butter.
Stir butter mixture and pour over popcorn; toss.
Sprinkle cheese, garlic salt and pepper over popcorn; toss again and serve.
Recipe compliments of
The Popcorn Board