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Coconut Monkey Mix
  • 1 cup flaked coconut (unsweetened or sweetened)
  • 6 cups popped popcorn
  • 1 tablespoon butter or margarine, melted
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  •  dash of nutmeg
  • 1 cup dried banana chips

Here's How:
Preheat oven to 325° F. Spread coconut in a 13x9-inch baking pan, breaking up any clumps as needed. Bake 10 minutes or until edges of coconut begin to brown.

Spread popcorn over coconut and sprinkle with melted butter; toss. Sprinkle popcorn mixture with sugar, salt and nutmeg; toss. Bake 5 minutes longer and toss with banana chips. Serve immediately or cool and store in an airtight container.

Yield:  7 cups

Compliments of The Popcorn Board

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