Ingredients
| Amount | Ingredient |
|---|---|
| 12 cups | JOLLY TIME Pop Corn, popped |
| 6 tbsp | butter or margarine |
| 3 cups | mini marshmallows |
| 1/2 tsp | peppermint extract |
| assorted colored sugars |
Directions
- Spray large mixing bowl lightly with cooking spray. Add popcorn, be sure to remove any unpopped kernels.
- Spread plastic wrap on cookie sheet; set aside.
- In medium saucepan, melt butter and marshmallows; stir until mixture is smooth. Stir in peppermint extract. Pour over popcorn, mixing until well coated. Let cool 2 minutes.
- Spray hands with cooking spray and form popcorn mixture into 3-inch balls. Gently press colored sugar onto balls. Let sit on prepared cookie sheet until cool and set.
Recipe compliments of The Popcorn Board