|12 cups||popped JOLLY TIME® Butter Microwave Pop Corn|
|10 ounces||white chocolate or almond bark, chopped|
|1/2 cup||pecan halves|
Place popped popcorn in large bowl. Put white chocolate in large glass measuring cup. Microwave on HIGH for 1 to 1-1/2 minutes, or until chocolate is shiny. Stir to melt all the way. Then stir in pecans. Add chocolate mixture to popcorn and mix well. Spread on cookie sheet and allow to cool completely.