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Bacon and Cheese Popcorn

Bacon and Cheese Popcorn


  • About 16 cups
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Total Time: 10 minutes

You have to try this to believe how tasty it truly is!


Amount Ingredient
16 cups Popped JOLLY TIME Pop Corn
1/3 cup butter or margarine
1/4 tsp hickory liquid smoke seasoning
1/3 cup bacon bits or soy 'bacon' bits
1/3 cup grated Parmesan cheese
1 tsp seasoned salt or kosher salt


  1. Place popcorn in a large serving bowl, remove any unpopped kernels.
  2. Place butter in a small bowl and melt in microwave, about 20 seconds. Stir liquid smoke into butter.
  3. Pour butter mixture over popcorn and toss to distribute evenly.
  4. Sprinkle bacon bits, Parmesan cheese and salt over popcorn.
  5. Toss and serve immediately.

Recipe compliments of The Popcorn Board

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