|8 cups||Unsalted, Unbuttered Popped Popcorn|
|1-1/2 cups||grated cheddar cheese|
|1/2 tsp||chili powder|
|1/4 tsp||garlic powder|
|1/2 cup||chopped beef jerky|
1. Preheat oven to 300°F. Line large, rimmed baking sheet with parchment paper or foil; spread popcorn evenly on baking sheet (remove any unpopped kernels). Sprinkle cheese over top.
2. In small pan set over medium heat, melt butter; stir in chili powder, garlic powder, paprika and salt. Bring to light boil; remove from heat.
3. Drizzle hot butter mixture over popcorn; sprinkle with beef jerky. Bake, stirring occasionally, for about 30 minutes or until popcorn is dry and crisp. Toss gently; transfer to shallow serving bowl.
Recipe compliments of The Popcorn Board