World’s Fair Butterscotch Glazed Popcorn Crunch
World’s Fair Butterscotch Glazed Popcorn Crunch
https://jollytime.com/recipe/butterscotch-glazed-popcorn-crunch/
- 3 quarts
- Cook Time: 45 Minutes
- Prep Time: 15 Minutes
- Total Time: 1 Hour
The smell of this delicious glazed carmel corn crunch will bring back childhood memories of county fairs and baseball games.
Ingredients
| Amount | Ingredient |
|---|---|
| 14 cups | JOLLY TIME® Butter Microwave Pop Corn |
| 1 cup | honey roasted peanuts |
| 1 cup | packed brown sugar |
| 1/2 cup | dark corn syrup |
| 1/2 cup | butter |
| 3/4 tsp | ground cinnamon |
| 1/2 tsp | baking soda |
| 1 tsp | vanilla extract |
| 1 tsp | rum extract |
Directions
Preheat oven to 250?F. Spray large roasting pan with nonstick spray. Mix popcorn and peanuts in pan. Mix brown sugar, baking soda, corn syrup, and butter in heavy large saucepan over medium heat. Bring to a boil; boil, without stirring, for 5 minutes. Stir in cinnamon, vanilla and rum extracts; mix well. Pour over popcorn mixture, stirring to coat. Bake about 45 minutes, stirring occasionally, until very crisp. Cool, break into pieces. Store in airtight container.