Real, crunchy bacon blended with sweet maple syrup makes a popcorn treat that tastes like your favorite Sunday breakfast.
Place popcorn and bacon in large bowl. Mix sugar, syrup, and water in medium saucepan. Bring to a boil; cook 5 minutes or until very thick. Stir in butter. Pour hot sugar mixture over popcorn, tossing quickly to evenly coat. Wet hands with water (or lightly spray with cooking spray); form popcorn mixture into 1-1/2 inch balls. Sprinkle with flavored salt. Store bites in an airtight container, in layers separated with sheets of waxed paper.