Ingredients
| Amount | Ingredient |
|---|---|
| 1 bag popped | JOLLY TIME Healthy Pop Kettle Corn |
| 3 tbsp | cashew butter |
| 2 tsp | coconut oil |
| 1/2 tsp | vanilla |
| 1/2 tsp | butter extract |
| 1/4 tsp | almond extract |
Directions
While the popcorn is popping, melt cashew butter with coconut oil. Stir in vanilla, butter extract, and almond extract. Spread your popped corn on a wax paper lined baking sheet and drizzle on the cashew butter mixture. Gently mix the corn to coat and then add your sprinkles.
Recipe compliments of Heather's French Press