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Caramel Almond Popcorn Clusters

Caramel Almond Popcorn Clusters


  • 20 pieces
  • Cook Time: 1 Hour
  • Prep Time: 15 Minutes
  • Total Time: 1 Hour 15 Minutes

Bitesize bits of sweet crunchiness.


Amount Ingredient
10 cups popped JOLLY TIME® Blast O Butter® or Butter Microwave Pop Corn
2 cups whole almonds
1 cup firmly packed light brown sugar
1/2 cup butter or margarine
1/4 cup light corn syrup
2 tsp vanilla
1 tsp almond extract
1/2 tsp baking soda


Preheat oven to 225 degrees. Spray 15 x 10 baking sheet with non-stick spray. Mix popcorn and almonds in large bowl. Combine brown sugar, butter and corn syrup in medium saucepan. Over low heat, stir mixture until sugar dissolves. Increase heat to high and boil 5 minutes. Remove from heat; stir in vanilla, almond extract and baking soda. Pour over popcorn and almonds, immediately stirring gently to coat. Pour mixture onto prepared baking sheet, spreading evenly. Bake for 1 hour in preheated oven. Cool completely. Break into pieces and store in airtight container.

Recipe compliments of The Popcorn Board

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