A popcorn snack mix all dressed up for fall. Serve it with a glass of hot apple cider for a hearty and filling autumn treat.
In a large bowl, combine popped popcorn (removing any unpopped kernels), graham cracker bears and apple pieces; toss. In a small microwave-safe bowl, combine remaining ingredients. Bring to a boil on high. Stir. Cook an additional 30 seconds on high. Pour over popcorn mixture, mixing well to coat. Pour half into a microwave-safe 9-inch pie pan that has been sprayed with non-stick cooking spray. Microwave on high 2 minutes, stirring every minute. Transfer to waxed paper to cool. Repeat with remaining mixture.