|8 cups||popped popcorn|
|2 cups||crispy apple chips, whole or broken into pieces|
|1/4 cup||apple cider|
|1/4 cup||granulated sugar|
|1 tbsp||corn syrup|
|1/2 tsp||ground cinnamon|
|1/4 tsp||ground nutmeg|
In large bowl, toss together popcorn (make sure to remove unpopped kernels) and apple chips.
Combine cider, sugar, butter and corn syrup in medium heavy-bottomed saucepan set over medium heat. Bring to boil.
Reduce heat and simmer for 5 to 7 minutes or until sugar is disolved and caramel is thickened slightly.
Remove from heat; sitr in cinnamon and nutmeg. Let cool for about 5 minutes or until thickened. Pour over popcorn; toss with salt.
Recipe compliments of The Popcorn Board