Ingredients
| Amount | Ingredient |
|---|---|
| 8 cups | popped popcorn |
| 2 cups | crispy apple chips, whole or broken into pieces |
| 1/4 cup | apple cider |
| 1/4 cup | granulated sugar |
| 2 tbsp | butter |
| 1 tbsp | corn syrup |
| 1/2 tsp | ground cinnamon |
| 1/4 tsp | ground nutmeg |
| 1/4 tsp | salt |
Directions
In large bowl, toss together popcorn (make sure to remove unpopped kernels) and apple chips.
Combine cider, sugar, butter and corn syrup in medium heavy-bottomed saucepan set over medium heat. Bring to boil.
Reduce heat and simmer for 5 to 7 minutes or until sugar is disolved and caramel is thickened slightly.
Remove from heat; sitr in cinnamon and nutmeg. Let cool for about 5 minutes or until thickened. Pour over popcorn; toss with salt.
Recipe compliments of The Popcorn Board