Carmel Pecan Corn

Makes 10 cups
Cook Time:1 hr
Prep Time:15 mins
Total Time:1 hr 15 mins

Sweet treat to celebrate any day!


10 cupsJOLLY TIME Pop Corn
2 cupspecan pieces
1 cupfirmly packed light brown sugar
1/2 cupbutter or margarine
1/4 cuplight corn syrup
2 tspvanilla extract
1/2 tspbaking soda


  1. Preheat oven to 225 degrees. Spray 15 x 10 baking sheet with non-stick spray. Mix popcorn (make sure to remove unpopped kernels) and pecans in large bowl.
  2. Combine brown sugar, butter and corn syrup in medium saucepan. Over low heat, stir mixture until sugar dissolves. Increase heat to high and boil 5 minutes. Remove from heat; stir in vanilla extract and baking soda.
  3. Pour over popcorn and pecans, immediately stirring gently to coat. Pour mixture onto prepared baking sheet, spreading evenly.
  4. Bake for 1 hour in preheated oven. Cool completely. Break into pieces and store in airtight container.

Recipe compliments of The Popcorn Board