|16 cups||JOLLY TIME Pop Corn, popped|
|2-3 tsp||jalapeño green pepper sauce (or tabasco)|
|1/4 cup||grated Parmesan cheese|
|1 tsp||garlic salt|
Place popcorn in a large serving bowl, remove any unpopped kernels.
Sprinkle popcorn with jalapeno sauce, Parmesan cheese and garlic salt; toss and serve immediately.
Recipe compliments of The Popcorn Board