Facebook Pixel Skip Navigation or Skip to Content

Click image(s) to enlarge

Cheesy Popcorn

Cheesy Popcorn


  • 10 cups
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Total Time: 10 minutes

Cheesy popcorn that delivers to cheese lovers everywhere.


Amount Ingredient
2 tablespoons garlic flavored or vegetable oil
1/2 cup JOLLY TIME Pop Corn kernels
1 tablespoon melted butter, optional
2 tablespoons nutritional yeast (found at health food stores, adds a cheese-like flavor without the calories or fat)
1 teaspoon curry powder, optional


  1. In a large, heavy-bottomed pot (with a lid), place oil and about 3 popcorn kernels.
  2. Heat over medium-high heat until a kernel pops. Add remaining popcorn; cover.
  3. Once corn begins to pop, shake pot constantly over heat.
  4. When popping slows, remove pot from heat and transfer popcorn to a serving bowl, remove any unpopped kernels.
  5. Pour butter over popcorn, if desired, and toss.
  6. Sprinkle yeast and curry powder, if desired, over popcorn and toss to distribute evenly.
  7. Serve immediately or store in an air-tight container.

Recipe compliments of The Popcorn Board

    Your Cart
    Your cart is emptyReturn to Products