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Chocolate Reindeer Popcorn

Chocolate Reindeer Popcorn


  • 8 popcorn balls
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Total Time: 20 minutes

These festive holiday popcorn balls are a great project for kids as they create their own red-nosed sleigh-pulling team!


Amount Ingredient
8 cups JOLLY TIME Pop Corn, popped (unbuttered)
2 1/2 cups mini marshmallows
1/2 cup chopped dark chocolate or dark chocolate chips
2 tbsp butter or light olive oil
1/4 tsp salt
16 sticks pretzel sticks
16 total eyeball candies
8 total red candy coated chocolate candies


  1. Place popcorn in large mixing bowl and remove any unpopped kernels.
  2. In saucepan set over medium heat, heat marshmallows, chocolate, butter and salt, stirring often, until smooth. Toss marshmallow mixture with popcorn until well combined.
  3. Scoop 3/4 cup popcorn mixture into ball. Repeat with remaining mixture to make 8 balls. Place each ball in paper muffin cup liner.
  4. Insert pretzel stick on each side of ball to resemble antlers, stick two eyeball candies on for “eyes” and red candy for “nose.” Let cool completely.

Recipe compliments of The Popcorn Board

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