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Cinnamon Popcorn Crunch
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Makes
About 16 cups
Cook Time:
10 minutes
Prep Time:
5 minutes
Total Time:
15 minutes
Cinnamon + popcorn = crunchy, tasty heaven!
Ingredients
12 cups
Popped JOLLY TIME Pop Corn, unsalted
6 1/2 oz
salted mixed nuts
2 1/2 cups packed
light brown sugar
1/2 cup
light corn syrup or maple syrup
1/2 cup
butter or margarine
1/2 cup
water
2 tsp
salt
1-1/2 tsp
cinnamon
Directions
Mix popcorn and nuts in large buttered bowl.
Combine sugar, syrup, butter or margarine, water, salt and cinnamon in saucepan.
Heat slowly to the boiling point, stirring until sugar melts.
Cook to hard crack stage (290-295 degrees Fahrenheit).
Pour syrup in a fine stream over popcorn and nuts.
Stir until popcorn and nuts are evenly coated with syrup.
Spread out on large buttered surface or waxed paper.
Separate into bite-size portions with forks. Cool.
Recipe compliments of
The Popcorn Board