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Cinnamon Popcorn Crunch

Cinnamon Popcorn Crunch


  • About 16 cups
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Total Time: 15 minutes

Cinnamon + popcorn = crunchy, tasty heaven!


Amount Ingredient
12 cups Popped JOLLY TIME Pop Corn, unsalted
6 1/2 oz salted mixed nuts
2 1/2 cups packed light brown sugar
1/2 cup light corn syrup or maple syrup
1/2 cup butter or margarine
1/2 cup water
2 tsp salt
1-1/2 tsp cinnamon


  1. Mix popcorn and nuts in large buttered bowl.
  2. Combine sugar, syrup, butter or margarine, water, salt and cinnamon in saucepan.
  3. Heat slowly to the boiling point, stirring until sugar melts.
  4. Cook to hard crack stage (290-295 degrees Fahrenheit).
  5. Pour syrup in a fine stream over popcorn and nuts.
  6. Stir until popcorn and nuts are evenly coated with syrup.
  7. Spread out on large buttered surface or waxed paper.
  8. Separate into bite-size portions with forks. Cool.

Recipe compliments of The Popcorn Board

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