Cinnamon Sugar Kettle Corn

Makes About 12 cups
Cook Time:10 minutes
Prep Time:5 minutes
Total Time:15 minutes

At home recipe for county fair kettle corn!


1/2 cupJOLLY TIME Pop Corn kernels
2 tbspsugar
1/4 tspground cinnamon
1/4 cupvegetable oil
1/2 cuppowdered sugar
1/2 tspkosher salt (or table salt)


  1. Mix sugar and cinnamon together in a small bowl; set aside.
  2. In a large pot with a lid, heat oil over medium-high heat until hot, but not smoking. Add popcorn kernels and cover. When kernels begin popping, carefully lift lid and sprinkle in powdered sugar. Replace lid and continue cooking, shaking pot frequently, until popping begins to slow. Sprinkle with cinnamon-sugar mixture. Replace lid and continue shaking pot until popping has almost stopped (be careful not to burn). Remove any unpopped kernels.
  3. Sprinkle with salt and serve immediately.

Recipe compliments of The Popcorn Board