|10 cups||JOLLY TIME Pop Corn, popped|
|1/2 cup||flaked coconut|
|1/2 cup (1 stick)||butter|
|1 tbsp||mild curry powder|
|1/2 tsp||baking soda|
- Preheat oven to 300 degrees F. Place popcorn (remove any unpopped kernels), cashews and coconut in a large bowl; set aside.
- Heat butter, sugar and honey in a medium saucepan. Stir mixture over medium heat until it begins to boil. Boil 2 minutes without stirring. Remove from heat and stir in curry powder and baking soda (mixture will foam).
- Pour syrup over popcorn mixture in bowl and stir until evenly coated. Pour mixture onto a large, rimmed baking sheet or roasting pan lined with foil and sprayed with nonstick spray. Bake 30 minutes, stirring twice during baking time. Stir mixture a few times as it cools on baking sheet. Store in an airtight container.
Recipe compliments of The Popcorn Board