|8 cups||JOLLY TIME Pop Corn, popped|
|4 ounces||white chocolate, melted|
- Place popcorn on a large baking sheet, remove any unpopped kernels. Drizzle with melted white chocolate and melted dark chocolate.
- Scatter sprinkles over top. Let stand until chocolate is set.
- Break into clusters if needed. Store in an airtight container for up to 2 weeks.
Recipe compliments of The The Popcorn Board