Ingredients
| Amount | Ingredient |
|---|---|
| 12 cups | Popped JOLLY TIME Pop Corn |
| 1/4 cup | light corn syrup |
| 2 tbsp | butter or margarine, melted |
| 1 cup | powdered sugar |
| 1 cup | mini marshmallows |
| 1 tbsp | water |
| 1 tsp | vanilla |
| 1 cup | tiny nonpareils or other sprinkles |
Directions
- Place popcorn in a large bowl, remove any unpopped kernels.
- In large saucepan, combine corn syrup, butter, confectioner sugar, marshmallows and water. Heat over low heat, stirring until mixture is blended; add vanilla.
- Pour mixture over popcorn. Let cool 2 minutes.
- Place nonpareils on plate. Shape popcorn into small balls and roll in nonpareils.
Recipe compliments of The Popcorn Board