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Savory & Spicy
Cranberry Popcorn Balls
A fun holiday treat that is a 'ball' to make!
JOLLY TIME Pop Corn, popped
whole berry cranberry sauce, slightly mashed
grated orange peel
light corn syrup
Combine all ingredients, except popcorn (remove any unpopped kernels), in a heavy saucepan.
Bring to a boil; lower heat and cook to 250 degrees Fahrenheit on a candy thermometer.
Mixture will bubble up in pan, so watch to keep from boiling over.
Pour slowly onto hot popcorn and mix until well-coated.
Let stand 5 minutes or until mixture can easily be formed into balls.
Butter hands and form into 3-inch balls.
Recipe compliments of
The Popcorn Board