Ingredients
| Amount | Ingredient |
|---|---|
| 20 cups | JOLLY TIME Pop Corn, popped |
| 2 cups | sugar |
| 1 cup | whole berry cranberry sauce, slightly mashed |
| 1 tbsp | grated orange peel |
| 1/2 cup | cranberry juice |
| 1/2 cup | light corn syrup |
| 1 tsp | vinegar |
| 1/2 tsp | salt |
Directions
- Combine all ingredients, except popcorn (remove any unpopped kernels), in a heavy saucepan.
- Bring to a boil; lower heat and cook to 250 degrees Fahrenheit on a candy thermometer.
- Mixture will bubble up in pan, so watch to keep from boiling over.
- Pour slowly onto hot popcorn and mix until well-coated.
- Let stand 5 minutes or until mixture can easily be formed into balls.
- Butter hands and form into 3-inch balls.
Recipe compliments of The Popcorn Board