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Create Your Own Popcorn Bar

Create Your Own Popcorn Bar


    Creative treat that everyone can enjoy!


    Amount Ingredient
    Enough to suit size your group Freshly popped popcorn
    optional Popcorn salt & pepper
    optional Assorted herbs & spices
    optional Nuts (pine nuts, peanuts, slivered almonds, pumpkin seeds, etc)
    optional Cheese crackers
    optional Pretzel sticks
    optional Dried fruit (raisins, cranberries, apricots, etc)
    optional Grated cheese
    optional Chocolate chips
    optional Cinnamon, brown sugar, nutmeg, etc


    1. Stovetop Popping:
      To pop popcorn on a stovetop, cover the bottom of a 3- to 4-quart pan with a thin layer of vegetable oil (don’t use butter, it will burn). Place 3 kernels of popcorn in the pan, cover with a loose lid that allows steam to escape, and heat. When the kernels pop, pour in enough popcorn to cover the bottom of the pan, one kernel deep, cover the pan and shake to evenly spread the oil. When the popping begins to slow to a few seconds apart, remove the pan from the stovetop. The heated oil will still pop the remaining kernels.
    2. Assembly:
      Set out a large bowl of popcorn. Put smaller bowls with various popcorn fixings around the big bowl of popcorn. Let each person fill a paper bag or other container with popcorn and top or mix with their desired flavorings.

    Recipe compliments of The Popcorn Board

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