Down Home BBQ

Makes 8 cups
Prep Time:10 mins
Total Time:10 mins

Thrill of the Grill


8 cupsJOLLY TIME Pop Corn, popped
2 tbspbrown sugar
1 1/2 tspCajun seasoning mix
1/4 tspgarlic powder
1/4 tsponion powder
1/8 tspchili powder
1/4 cupclarified butter
1 tspliquid smoke


1.    Combine brown sugar, Cajun seasoning mix, garlic powder, onion powder and chili powder in a small bowl.
2.    Melt ¼ cup butter. Cool slightly, then pour off the clear melted butter layer into a small bowl. Discard the opaque milky solids that remain behind.
3.    Stir the liquid smoke into the butter.
4.    Place popcorn in a large bowl, ( be sure to remove any unpopped kernels) and drizzle it with butter mixture. Toss to coat the popcorn well.
5.    Sprinkle sugar-seasoning mixture over popcorn and toss to distribute evenly.
6.    Serve immediately or store in an airtight container.


Liquid smoke can be found with the barbecue sauces/condiments section of large grocery stores

Recipe compliments of The Popcorn Board