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Down Home BBQ

Down Home BBQ


  • 8 cups
  • Prep Time: 10 mins
  • Total Time: 10 mins

Thrill of the Grill


Amount Ingredient
8 cups JOLLY TIME Pop Corn, popped
2 tbsp brown sugar
1 1/2 tsp Cajun seasoning mix
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp chili powder
1/4 cup clarified butter
1 tsp liquid smoke


  1. Combine brown sugar, Cajun seasoning mix, garlic powder, onion powder and chili powder in a small bowl.
  2. Melt ¼ cup butter. Cool slightly, then pour off the clear melted butter layer into a small bowl. Discard the opaque milky solids that remain behind.
  3. Stir the liquid smoke into the butter.
  4. Place popcorn in a large bowl, ( be sure to remove any unpopped kernels) and drizzle it with butter mixture. Toss to coat the popcorn well.
  5. Sprinkle sugar-seasoning mixture over popcorn and toss to distribute evenly.
  6. Serve immediately or store in an airtight container.
  7. Notes: Liquid smoke can be found with the barbecue sauces/condiments section of large grocery stores

    Recipe compliments of The Popcorn Board

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