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Easter Bunny Bars

Easter Bunny Bars


  • 16 bars

These festive popcorn bars make a great Easter treat for kids and adults alike!


Amount Ingredient
2 tbsp Butter
3 1/2 cups miniature marshmallows, divided
1 tsp vanilla extract
8 cups popped popcorn (make sure to remove unpopped kernels)
Tips: Use colored mini marshmallows, if preferred.
Chocolate lovers can drizzle melted dark, milk or white chocolate over top.


  • Melt butter in large saucepan set over medium-low heat; stir in 3 cups marshmallows and vanilla until melted.  Remove from heat.  Immediately stir in popcorn until well coated.
  • Press into a parchment paper-lined and greased 13 x 9 inch baking pan; smooth top with greased spatula.  Immediately sprinkle with remaining marshmallows, miniature eggs and sprinkles; press toppings lightly to adhere to popcorn layer. Let stand for about 30 minutes or until set.
  • Cut into bars. Store in airtight container.

Recipe compliments of The Popcorn Board

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