Facebook Pixel Skip Navigation or Skip to Content

Click image(s) to enlarge

Easy Microwave Caramel Corn

Easy Microwave Caramel Corn


  • 10 cups

This easy caramel corn recipe puts a time-saving twist on classic caramel corn with a little help from our friend, the microwave.


Amount Ingredient
10 cups popped JOLLY TIME® Blast O Butter® or Butter Microwave Pop Corn
1/3 cup butter or margarine
2/3 cup firmly-packed brown sugar
1/3 cup light corn syrup
1/4 tsp baking soda
1/2 tsp vanilla


In 4-quart microwave-safe glass bowl, microwave butter on HIGH until melted, about 45 seconds. Stir in brown sugar and corn syrup. Microwave on HIGH until mixture boils, 1 to 3 minutes, stirring once. Microwave on HIGH 3 minutes without stirring. Stir in soda and vanilla. Stir in 10 cups popped popcorn (REMOVE any unpopped kernels) and mix well. Microwave on 70% POWER 1 minute. Remove and stir. Microwave on 70% POWER for another 1 minute. Remove from oven; stir again to coat popcorn evenly. Cool completely on cookie sheet. Break apart.

    Your Cart
    Your cart is emptyReturn to Products