Ingredients
Amount | Ingredient |
---|---|
10 cups | popped JOLLY TIME® Blast O Butter® or Butter Microwave Pop Corn |
1/3 cup | butter or margarine |
2/3 cup | firmly-packed brown sugar |
1/3 cup | light corn syrup |
1/4 tsp | baking soda |
1/2 tsp | vanilla |
Directions
In 4-quart microwave-safe glass bowl, microwave butter on HIGH until melted, about 45 seconds. Stir in brown sugar and corn syrup. Microwave on HIGH until mixture boils, 1 to 3 minutes, stirring once. Microwave on HIGH 3 minutes without stirring. Stir in soda and vanilla. Stir in 10 cups popped popcorn (REMOVE any unpopped kernels) and mix well. Microwave on 70% POWER 1 minute. Remove and stir. Microwave on 70% POWER for another 1 minute. Remove from oven; stir again to coat popcorn evenly. Cool completely on cookie sheet. Break apart.