|8 cups, popped||JOLLY TIME Pop Corn|
|1/4 cup||parmesan cheese, finely grated|
|1/2 tsp||garlic powder|
|2 tsp||dried parsley, crushed|
|3 tbsp||unsalted butter, melted & slightly cooled|
|1/8 tsp||kosher salt|
- In a small bowl, combine the Parmesan, garlic powder, dried parsley, and salt.
- Place popped popcorn in a large bowl, remove any unpopped kernels. Drizzle a little of the butter over the popcorn, toss to evenly distribute, followed by a third of the Parmesan mixture, toss again. Repeat until all the butter and Parmesan mixture is used and the popcorn is evenly coated.
- Eat immediately.
Recipe compliments of Belly Full