|10 cups||JOLLY TIME Pop Corn, popped|
|6 tbsp||butter or margarine|
|3 cups||mini marshmallows|
|1 package||edible candy eyes|
|as needed||green food coloring|
- Place popcorn in a large bowl, remove any unpopped kernels and set aside.
- Melt butter over medium heat in a medium saucepan. Stir marshmallows into butter until melted. Add in food coloring until evenly colored. Pour over popcorn and stir until evenly coated. With buttered hands, shape popcorn into ‘blob’ shapes
- Add edible candy eyes accordingly. Place onto parchment lined baking sheet.
- Allow ‘slime’ to set for about 20 minutes before wrapping individually in plastic wrap (or serve immediately).