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Glazed Lemon and Poppy Seed Popcorn

Glazed Lemon and Poppy Seed Popcorn


  • 16 cups
  • Cook Time: 20 minutes
  • Prep Time: 10 minutes
  • Total Time: 30 minutes

Lemon zest you can’t resist!


Amount Ingredient
16 cups unbuttered, unsalted popped popcorn
1 egg white
1/4 cup sugar
1/4 tsp salt
1/4 tsp lemon extract
2 tsp lemon zest
1 tsp poppy seeds


  • Preheat oven to 300 degrees F. Line a large, rimmed baking sheet with parchment paper (or foil sprayed with cooking spray). Spread popcorn onto prepared baking sheet (remove any unpopped kernels).
  • In a small bowl, whisk together egg white, sugar, salt and lemon extract until foamy. Pour over popcorn and toss to coat evenly.
  • Bake 20 minutes, stirring once midway through baking time. Cool completely before storing in an airtight container.

Note: The use of egg white helps the flavors adhere to the popcorn, without adding fat through the more traditional use of oils

Recipe compliments of The Popcorn Board