Ingredients
| Amount | Ingredient |
|---|---|
| 16 cups | unbuttered, unsalted popped popcorn |
| 1 | egg white |
| 1/4 cup | sugar |
| 1/4 tsp | salt |
| 1/4 tsp | lemon extract |
| 2 tsp | lemon zest |
| 1 tsp | poppy seeds |
Directions
- Preheat oven to 300 degrees F. Line a large, rimmed baking sheet with parchment paper (or foil sprayed with cooking spray). Spread popcorn onto prepared baking sheet (remove any unpopped kernels).
- In a small bowl, whisk together egg white, sugar, salt and lemon extract until foamy. Pour over popcorn and toss to coat evenly.
- Bake 20 minutes, stirring once midway through baking time. Cool completely before storing in an airtight container.
Note: The use of egg white helps the flavors adhere to the popcorn, without adding fat through the more traditional use of oils
Recipe compliments of The Popcorn Board