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Greek Popcorn

Greek Popcorn

  • 8 cups
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Total Time: 10 minutes

International snack!


Amount Ingredient
8 cups JOLLY TIME Pop Corn, popped
Cooking spray
1 teaspoon dried oregano
1/2 teaspoon lemon zest
1/2 teaspoon garlic powder
1/2 teaspoon salt
freshly ground black pepper
2 tablespoons feta cheese, crumbled


  1. Place popcorn in large bowl, remove any unpopped kernels.
  2. Spray lightly with cooking spray and toss.
  3. Sprinkle remaining ingredients over popcorn and toss again.
  4. Serve immediately.

Recipe compliments of The Popcorn Board

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