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Pina Colada Hawaiian Popcorn

Pina Colada Hawaiian Popcorn


  • 3 1/2 quarts
  • Prep Time: 20 Minutes

Escape into a tropical paradise with exotic flavors like pineapple, rum, and coconut – all combined into a sweet, flavorful snack mix.


Amount Ingredient
12 cups JOLLY TIME® Butter Microwave Pop Corn, popped
1/4 cup butter or margarine
1/3 cup granulated sugar
1/3 cup light corn syrup
1/4 cup thawed frozen pineapple juice concentrate
1/2 tsp rum extract (optional)
1 1/2 cups shredded coconut, toasted


In microwave-safe bowl, microwave butter on HIGH until melted, about 1 minute. Stir in sugar, corn syrup, pineapple juice concentrate and rum extract, if desired. Microwave on HIGH until mixture boils, about 3 minutes, stirring once. Microwave on HIGH 3 to 4 minutes without stirring. In large, shallow microwave-safe baking dish, combine popped popcorn and coconut. Slowly pour in juice mixture, stirring to mix. Place in microwave oven and microwave on 75% POWER approximately 6 minutes, stirring every 2 minutes. Turn popcorn onto wax paper or aluminum foil and allow to cool completely. Break apart and store in tightly-covered container.

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