Ingredients
| Amount | Ingredient |
|---|---|
| 10 cups | JOLLY TIME Pop Corn, popped |
| 1 cup | pastel colored jelly beans |
| 1/4 cup | butter or margarine |
| 10 1/2 oz package | miniature marshmallows |
| 1 (3oz) package | blueberry, strawberry or lemon gelatin |
Directions
- Pop popcorn according to directions.
- Combine popcorn (remove any unpopped kernels) and jelly beans in large bowl; set aside.
- Microwave butter and marshmallows in large glass bowl on HIGH for 2 minutes or until marshmallows are puffed.
- Stir in gelatin. Pour marshmallow mixture over popcorn and jelly beans.
- Mix lightly until coated.
- Shape into 16 (2-inch) eggs with greased hands.
Recipe compliments of The Popcorn Board