|12 cups||JOLLY TIME Pop Corn, popped|
|6 tbsp||butter or margarine|
|3 cups||mini marshmallows|
|1/2 tsp||peppermint extract|
|assorted colored sugars|
- Spray large mixing bowl lightly with cooking spray. Add popcorn, be sure to remove any unpopped kernels.
- Spread plastic wrap on cookie sheet; set aside.
- In medium saucepan, melt butter and marshmallows; stir until mixture is smooth. Stir in peppermint extract. Pour over popcorn, mixing until well coated. Let cool 2 minutes.
- Spray hands with cooking spray and form popcorn mixture into 3-inch balls. Gently press colored sugar onto balls. Let sit on prepared cookie sheet until cool and set.
Recipe compliments of The Popcorn Board