|Zest of 2 lemons
|lemon juice (freshly squeezed)
|white chocolate, melted
|powdered sugar (optional)
|A pinch of salt
Pop the popcorn and place it in a large mixing bowl.
In a separate bowl, combine the lemon zest, lemon juice, melted white chocolate, and a pinch of salt until it forms a smooth lemony mixture.
Drizzle the lemon mixture over the popcorn and gently toss to coat.
Sprinkle the dried blueberries over the coated popcorn for a burst of fruity flavor.
If desired, dust the popcorn with powdered sugar for a touch of sweetness and an extra springtime vibe.
Allow the popcorn to cool and the coating to harden. Break it into clusters and enjoy.