|6 cups||JOLLY TIME Pop Corn, popped|
|2 tbsp||butter or margarine|
|3 tbsp||grated Parmesan cheese|
|1 1/2 tsp||lemon pepper|
Heat oven to 350° F.
Place popped popcorn in a 9 x 13-inch baking pan that has been lined with foil; remove unpeopled kernels and set aside.
Place butter in small bowl and microwave about 20 seconds or until melted.
Pour butter over popcorn and toss to coat.
Sprinkle Parmesan cheese and lemon pepper over popcorn and toss again.
Bake 7-10 minutes or until heated through.
Toss again just before serving. Serve immediately or cool completely and store in an airtight container.
Recipe compliments of The Popcorn Board