Marmalade Popcorn Balls
A zesty sweet treat!
Ingredients
1 1/2 cupssugar
1 1/4 cupswater
1 cuporange marmalade
1/2 tspsalt
1/2 cuplight corn syrup
1 tspvinegar
20 cupsJOLLY TIME Pop Corn, popped
Directions
Combine sugar, water, marmalade, salt, light corn syrup and vinegar in a saucepan; bring to a boil, stirring until sugar dissolves.
Cook to hard-ball stage (250 degrees Fahrenheit).
Pour slowly over popped popcorn and mix thoroughly and remove any unpopped kernels.
Butter hands and shape into 2 1/2-inch balls
Recipe compliments of The Popcorn Board