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Marmalade Popcorn Balls

Marmalade Popcorn Balls


  • Prep Time: 20 minutes

A zesty sweet treat!


Amount Ingredient
1 1/2 cups sugar
1 1/4 cups water
1 cup orange marmalade
1/2 tsp salt
1/2 cup light corn syrup
1 tsp vinegar
20 cups JOLLY TIME Pop Corn, popped


  1. Combine sugar, water, marmalade, salt, light corn syrup and vinegar in a saucepan; bring to a boil, stirring until sugar dissolves.
  2. Cook to hard-ball stage (250 degrees Fahrenheit).
  3. Pour slowly over popped popcorn and mix thoroughly and remove any unpopped kernels.
  4. Butter hands and shape into 2 1/2-inch balls

Recipe compliments of The Popcorn Board

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